Full-Time
Salary: $70k-75k base plus benefits ... US Citizen or Green Card holder required
The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.
JOB RESPONSIBILITIES
• Develop and complete catering solutions to meet customers’ needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
• Assist clients in planning special events and providing creative solutions to clients’ needs
• Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
• Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
• Responsible for delivering food and labor targets
• Responsible for execution of catering events of varied size and scope including staffing and management
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Recruit, train, schedule and develop team members
• Ensure compliance with all food, occupational, and environmental safety policies
QUALIFICATIONS
· Requires at least 2 years of experience catering in large venues
· Large event management experience is required
· Prior experience in a management or supervisory role
· Previous experience in events, hospitality and catering
· Requires a bachelor’s degree or equivalent experience
· Available to work event-based hours
· Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
· Ability to stand for extended periods of time
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance
Experience level:
• 5 years
Shift:
• Day shift
Weekly day range:
• Monday to Friday
• Weekends as needed
Education:
• Bachelor's (Required)
Experience:
• large event management: 2 years (Required)
• catering management: 2 years (Required)
Ability to Commute:
• Boston, MA (Required)
Ability to Relocate:
• Boston, MA: Relocate before starting work (Required)
Work Location: In person
