Job Description
The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards ... Job Responsibilities
• Execution and management of catered events at different venues across campus
• Manage and assist with setup of functions of varied sizes and scope, delegate service staff, and work closely with sales team and culinary staff to ensure maximum possible guest experience
• Prepare all buffet labels and signage to identify food and beverage items and communicate with kitchen staff to be ready prior to event
• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders (BEO’s), hold pre-event meetings, and assign specific functions to event staff while monitoring throughout the assigned event
• Requisition liquor for all events with alcohol service while maintaining proper controls & compliance and follow all state liquor laws
• Act as liaison between sales manager and the client by meticulously ensuring the setup and execution of catered events meets the required catering standards
• Respond to guests needs in a timely manner. Communicate problems/convey to your Direct Supervisor
• Assist in the service of functions as required
• Supervise and assist with the break down after the completion of functions to ensure that all equipment and supplies are properly stored
• Prepare accurate post-event reports such as alcohol compliance, bar consumption, safety policies and event recaps
• Assist in office duties that include responsibilities such as linen orders, alcohol orders, safety, and sustainability.
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Qualifications
• Requires at least 2 years of experience
• Prior experience in a management or supervisory role preferred
• Previous experience in events, hospitality and catering preferred
• Requires a bachelor’s degree or equivalent experience
• Available to work event-based hours
• Must have excellent communications skills
• Complete Food Handlers and Alcohol Service Certifications as required
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Ability to stand for extended periods of time
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter
