Hiring immediately for full-time or part-time Dishwashers.
Benefits We Offer for this Position ... • All employees:
• Competitive pay
• Paid sick leave
• Flexible schedule
• Paid on the job training
• Opportunities for advancement – we promote from within
• Uniform (shirt and apron) provided at no cost
• Food provided – free meal / food per shift
• Employee referral program – Refer a friend for a $250 referral bonus for Team Members positions and $500 for restaurant management positions
• Exclusive employee discounts
• Closed on Thanksgiving and Christmas at most locations
• For qualifying team members (based on hours worked):
• Retirement 401k
• Medical, dental, vision, life insurance
• Paid Vacation
Job Summary:
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Job Responsibilities:
• Operates an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work
• Clean up spills or broken glassware immediately
Job Requirements:
• Must be at least 18 years old.
• Excellent customer service skills and etiquette
• Must possess a current Food Handler’s Card, where applicable
• Must be able to communicate effectively with team members
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment
Why work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang’s – 29 years strong and still growing, sharing, and celebrating each day!
How We Protect Our Team Members:
The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Chang’s team members and guests safe.
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