Grill Cook at Der Dutchman Restaurant Sarasota summary:

A Grill Cook in the hospitality industry prepares and cooks food items while adhering to standard recipes and sanitation guidelines. Team members enjoy various benefits including on-the-job training, flexible schedules, and meal discounts. The role requires teamwork, accuracy, and the ability to thrive in a fast-paced kitchen environment.

Grill Cook

Start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Our team members enjoy:

Free On Duty Buffet Meal
DHG Discounts - on meals/merchandise/lodging/shows for staff
Paid time off
On-the-job training
Flexible schedules

What you’ll be doing

Prepare food to coordinate with meal hours
Memorize menu, kitchen abbreviations, plating and food portions
Follow standard recipes and special diet orders
Operate kitchen equipment safely and efficiently
Follow sanitation and food production codes
Clean kitchen equipment, utensils and appliances

Skills you’ll bring along

Experience with kitchen equipment and cooking
Accurate
Able to learn and memorize
Work in a fast-paced work environment
Work as part of a team

Job Type

Full or part-time positions typically 25-30 hours/week
No Sunday hours
Work rotating schedules including some evenings, weekends and holidays
On-the-job training provided

Benefits*

Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.

Keywords:

grill cook, hospitality, kitchen staff, food preparation, cooking, teamwork, sanitation, menu memorization, fast-paced environment, culinary

Der Dutchman Restaurant Sarasota jobs

Grill Cook