Grill Cook at Der Dutchman Restaurant Sarasota summary:
A Grill Cook in the hospitality industry prepares and cooks food items while adhering to standard recipes and sanitation guidelines. Team members enjoy various benefits including on-the-job training, flexible schedules, and meal discounts. The role requires teamwork, accuracy, and the ability to thrive in a fast-paced kitchen environment.
Grill Cook
Start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Our team members enjoy:
- Free On Duty Buffet Meal
- DHG Discounts - on meals/merchandise/lodging/shows for staff
- Paid time off
- On-the-job training
- Flexible schedules
What you’ll be doing
- Prepare food to coordinate with meal hours
- Memorize menu, kitchen abbreviations, plating and food portions
- Follow standard recipes and special diet orders
- Operate kitchen equipment safely and efficiently
- Follow sanitation and food production codes
- Clean kitchen equipment, utensils and appliances
Skills you’ll bring along
- Experience with kitchen equipment and cooking
- Accurate
- Able to learn and memorize
- Work in a fast-paced work environment
- Work as part of a team
Job Type
- Full or part-time positions typically 25-30 hours/week
- No Sunday hours
- Work rotating schedules including some evenings, weekends and holidays
- On-the-job training provided
Benefits*
- Medical insurance and HSA
- 401(k) plan with match
- Wellness Program
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
*Medical and supplemental insurances are available for employees who work at least 30 hours/week.
Keywords:
grill cook, hospitality, kitchen staff, food preparation, cooking, teamwork, sanitation, menu memorization, fast-paced environment, culinary
