Responsibilities:

Plan and coordinate catering events, including menu selection, food preparation, and setup
Ensure the timely delivery and setup of food and beverages at events ... - Oversee the catering staff during events, providing guidance and support as needed
Maintain high standards of food quality and presentation
Ensure compliance with food safety regulations and guidelines
Collaborate with clients to understand their specific catering needs and preferences
Manage inventory and order supplies as necessary

Qualifications:

Previous experience in the catering or food service industry (Over 4 yrs)
Strong knowledge of menu planning and food preparation techniques
Familiarity with food safety regulations and best practices
Excellent leadership and supervisory skills
Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Strong organizational and time management skills
Effective communication and interpersonal skills

-Must be able to lift at least 50lbs, assist in transporting food to event

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the organization.

Job Types: Contract, Temporary

Pay: $23.00 per hour

Expected hours: No more than 35 per week

Benefits: • Flexible schedule

Experience level: • 4 years • 5 years

Pay rate: • Hourly pay

Shift: • 12 hour shift • Day shift

Supplemental pay types: • Quarterly bonus

Weekly day range: • Monday to Friday • Weekends as needed

Work setting: • Fine dining restaurant • Hotel • Upscale casual restaurant

People with a criminal record are encouraged to apply

Work Location: In person

Brooklyn Braised Events jobs

Catering Lead Chef - Off Premise Catering Work