Responsibilities:
- Plan and coordinate catering events, including menu selection, food preparation, and setup
- Ensure the timely delivery and setup of food and beverages at events ... - Oversee the catering staff during events, providing guidance and support as needed
- Maintain high standards of food quality and presentation
- Ensure compliance with food safety regulations and guidelines
- Collaborate with clients to understand their specific catering needs and preferences
- Manage inventory and order supplies as necessary
Qualifications:
- Previous experience in the catering or food service industry (Over 4 yrs)
- Strong knowledge of menu planning and food preparation techniques
- Familiarity with food safety regulations and best practices
- Excellent leadership and supervisory skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Strong organizational and time management skills
- Effective communication and interpersonal skills
-Must be able to lift at least 50lbs, assist in transporting food to event
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the organization.
Job Types: Contract, Temporary
Pay: $23.00 per hour
Expected hours: No more than 35 per week
Benefits:
• Flexible schedule
Experience level:
• 4 years
• 5 years
Pay rate:
• Hourly pay
Shift:
• 12 hour shift
• Day shift
Supplemental pay types:
• Quarterly bonus
Weekly day range:
• Monday to Friday
• Weekends as needed
Work setting:
• Fine dining restaurant
• Hotel
• Upscale casual restaurant
People with a criminal record are encouraged to apply
Work Location: In person
