For over forty years, the Saphire family has been pursuing our passion: crafting unparalleled, unforgettable events for our clients. Renowned for our meticulous attention to detail, our dedicated team and immaculate venues consistently exceed expectations. Across our four distinctive venues—Saphire Estate, The Villa, Avenir, and The Lakehouse—we take pride in sustaining modern, elegantly ... appointed spaces. Our team of highly trained professionals is committed to a singular goal: curating the perfect backdrop for life's most significant moments. We sweat the small stuff, allowing our clients to focus on creating cherished memories. Join us, where your contribution will play a pivotal role in shaping extraordinary experiences and where attention to detail is not just a commitment but a way of life.
· Reviews Banquet Event Orders (BEO) at the beginning of each shift to ensure all event spaces are set as specified, the menu is clearly understood, and client expectations will be met.
· Sets tables with linen, flatware, china, and glassware as dictated by BEO and under the supervision of the Event Captain or Event Manager. Ensures all items are clean and polished. Ensures linen fits properly on tables and is steamed when needed.
· Performs set up and breakdown of various food or beverage stations.
· Assists in the greeting and directing of guests from the parking areas to the ceremony or reception space. Greets all guests warmly with an appropriate greeting. Maintains a friendly and approachable attitude toward guests and staff.
· Event delivery – understands and executes the following:
o Reviews and understands detailed menu selections, major ingredients, and methods of presentation.
o Reviews and understands the wines or beverages ordered
o Table assignment and set up
o Cocktail hour assignments and set up
o Client’s name and guest count
o Special requests and allergies/dietary restrictions
o Order of service and timeline
· Follows the instructions and guidance of the Event Captain or Event Manager to ensure consistency in service and guest satisfaction.
Job Types: Part-time, Seasonal
Pay: $17.00 - $21.00 per hour
Expected hours: 8 – 10 per week
Benefits:
• Employee discount
• Flexible schedule
• Food provided
• Paid sick time
• Paid training
• Referral program
Shift:
• 10 hour shift
• 4 hour shift
• 8 hour shift
Weekly day range:
• Weekends only
Work Location: In person
