Rooster's Wood-Fired Kitchen is looking for a Catering Server who is:
• on fire with passion and gratitude
• possesses excellent people skills ... • takes ownership of the role, mission & vision
• remains humble
• is trustworthy, always doing what you say you’re going to do
At Rooster's Wood-Fired Kitchen, we believe that THE EMPLOYEE is our primary customer!
We live the golden rule
We are committed to healthy & sustainable growth
We honor families
We give generously
We provide restoration
We add value to our team
ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE:
Medical insurance
Paid time off
Parental Leave
Access to an Employee Assistance Program
Discounts at all Noble Food & Pursuit establishments
Employee paid continued education & training opportunities
Competitive pay
Access to growth within the industry
Main Responsibilities of a Catering Server:
Maintain professional appearance and demeanor
Delivering and setting up catering orders in a timely fashion.
Cleaning and maintaining catering serviceware
Providing exceptional customer experience.
Follow through with proper set up and timeline for catered events
The right candidate for this job should be able to multitask food and beverage orders and deliveries. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude.
Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Catering Server at Rooster's Wood-Fired Kitchen might be the perfect fit! We look forward to receiving your application!
The first Rooster’s opened in Winston-Salem in 1992 as Noble’s Grille, and has been a part of the cultural fabric of the North Carolina Triad ever since.
In 2006, Noble brought the first Rooster’s to Charlotte. It was his second restaurant in Charlotte–the first being Noble’s, a fine dining restaurant that he operated from 2000 to 2010, also in SouthPark. Rooster’s, however, led the transformational shift in popularity from fine dining to upscale casual dining in Charlotte, focusing on a more approachable style of dining–like what you would experience in the chef’s home. The shift showed itself in the decor of the restaurant, the menu, the presentation. Each illustrates simplicity and purity. No more white table cloths, but impeccable service and quality food remain the center of attention.
Chef Noble and his Rooster’s team expanded in 2012, opening a third Rooster’s in Uptown Charlotte. The restaurant is located in the Bank of America building with proximity to Spectrum Center and the Belk Theatre, making it a favorite for business lunches and dinners, as well as pre and post-show/game dinner and drinks
