Senior Cook at Mount Carmel Health System summary:

The Senior Cook at Mount Carmel prepares and serves high-quality a la carte hot food and baked goods for patients, staff, and visitors. This role involves ensuring safety standards, adhering to portion guidelines, and maintaining a professional environment while showcasing culinary expertise in a high-volume setting. Candidates are expected to have professional culinary experience, sanitation certification, and a flexible working schedule.

Employment Type: Full time Shift: Rotating Shift Description:

Senior Cook (11a-8p)

Why Mount Carmel?

With five hospitals , over 60 free-standing outpatient clinics , a college of nursing , a Medicare Advantage plan , and extensive outreach and community wellness programs, Mount Carmel Health System serves more than a million patients in central Ohio each year, and we've been a pillar of this community for more than 130 years. As a proud member of Trinity Health , one of the nation's largest Catholic healthcare delivery systems, our network of caring spans 22 states, 94 hospitals, and 133,000 colleagues nationwide.

We know that exceptional patient care starts with taking care of our colleagues, so we invest in great people and all that we ask in return is that you come to work ready to make a difference and do the right thing.

What we offer:

Competitive compensation and benefits packages including medical, dental, and vision coverage
Retirement savings account with employer match starting on day one
Generous paid time off programs
Employee recognition incentive program
Tuition/professional development reimbursement
Relocation assistance (geographic restrictions apply)
Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing
Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. You deserve to get paid every day!

Why Columbus?

The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan areas in the Midwest - ranked for population growth, for job growth, for wage growth, and real estate market. And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus. Learn more at !

About the job:

In accordance with the Mission and Guiding Behaviors; the Senior Cook prepares and

serves high quality and quantity a la carte hot food menu items and baked goods for

patients, hospital staff and visitors.

What you'll do:

Exhibits each of the Mount Carmel Service Excellence Behavior Standards holding self and others accountable and role modeling excellence for all to see. For example: demonstrates friendliness and courtesy, effective communication creates a professional environment and provides first class service
Promotes a Culture of Safety by adhering to policy, procedures and plans that are in place to prevent workplace injury, violence or adverse outcome to associates and patients.
Relationship-based Care: Creates a caring and healing environment that keeps the patient and family at the center of care throughout their experience at Mount Carmel following the principles of our interdisciplinary care delivery system.
Produce a la carte foods in a high volume fast paced environment consistently
Serves meals to patients, hospital staff and visitors following established portioning guidelines.
Performs all baking functions from production schedule using the prescribed methods of quality and quantity baking procedures set forth in standardized recipes.
All other duties as assigned.

What we're looking for:

Education: High school graduate or equivalent required. Advanced culinary training from a vocational/ technical school or culinary college preferred.
Licensure / Certification: Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
Experience: Minimum of 3 years of professional culinary experience. Short order cooking experience preferred.
Knowledge of food preparation by recipe required.
Must have a flexible working schedule.

Mount Carmel and all its affiliates are proud to be equal opportunity employers. We do not discriminate on the basis of race, gender, religion, physical disability or any other classification protected under local, state or federal law.

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

Keywords:

Senior Cook, Culinary, Healthcare, Food Preparation, Baking, Hospital Kitchen, A la Carte Service, Nutrition, Patient Care, Sanitation

Mount Carmel Health System jobs

Senior Cook