The Forum The Forum Caterers in Baltimore, MD is a dynamic and thriving catering company committed to providing exceptional culinary experiences for our clients. With a passion for creativity and quality, we strive to exceed expectations in every event we cater. As we continue to grow, we are seeking a talented and dedicated Catering Chef to join our team.

Responsibilities ... • Direct food production for catering events, ensuring the highest standards of quality and presentation are maintained. • Develop innovative and creative recipes that align with client preferences and dietary restrictions. • Plan and execute menus for a variety of events, including weddings, corporate functions, and private parties. • Manage kitchen staff, providing guidance, motivation, and training to ensure a cohesive and efficient team. • Oversee inventory management, ordering, and cost control to optimize food costs and minimize waste. • Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen environment. • Collaborate with event planners and clients to customize menus and accommodate special requests. • Represent the company professionally at events, interacting with clients and guests to ensure a memorable dining experience.

Requirements: • Proven experience as a chef in catering or high-volume food service environments. • Strong culinary skills with a focus on creativity, flavor, and presentation. • Excellent communication and leadership abilities, with the capacity to motivate and inspire kitchen staff. • Proficient in budgeting, cost control, and inventory management. • Thorough understanding of health and safety standards and regulations. • Ability to work efficiently in a fast-paced environment and make quick, informed decisions. • Exceptional organizational skills with a keen attention to detail. • Team player with a positive attitude and willingness to collaborate. • Flexibility to work evenings, weekends, and holidays as required.

Additional Skills: • Experience in banquet dining and catering. • Knowledge of first aid and food safety practices. • Flexibility to handle criticism and adapt to changing circumstances. • Familiarity with hotel kitchen operations and event logistics. • Understanding of nutrition, portion control, and seasoning techniques. • Well-tuned palate and willingness to experiment with new flavors and ingredients.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $30.00/hour.

About The Forum - The Forum Caterers: The Forum - The Forum Caterers is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at www.forumcaterers.com.

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Catering Chef at The Forum Caterers