Duties:

Greet and seat guests in a friendly and professional manner
Take food and drink orders accurately and promptly ... - Enter orders into the POS system and ensure accuracy
Deliver food and beverages to tables in a timely manner
Provide excellent customer service and address any guest concerns or inquiries
Assist with food preparation and plating when needed
Maintain cleanliness and organization of the dining area
Collaborate with kitchen staff to ensure smooth service
Process payments and handle cash transactions accurately

Requirements:

Previous experience in a similar role preferred, but not required
Strong guest service skills with the ability to create a positive dining experience
Knowledge of basic math for handling payments and making change
Familiarity with food safety regulations and practices
Ability to multitask and prioritize tasks in a fast-paced environment
Excellent communication and interpersonal skills for effective guest relations
Proficiency in using POS systems for order entry and payment processing (experience with OpenTable is a plus)
Time management skills to ensure efficient service while maintaining quality standards

Please note that this is not an exhaustive list of duties or requirements, but rather a summary of the key aspects of the position.

Job Types: Full-time, Part-time, Seasonal

Pay: $3.63 per hour

Expected hours: 35 per week

Benefits: • Employee discount • Flexible schedule

Restaurant type: • Bar • Casual dining restaurant • Fine dining restaurant

Shift: • 10 hour shift • 12 hour shift • 8 hour shift • Day shift • Evening shift • Morning shift

Weekly day range: • Every weekend • Monday to Friday • Weekends as needed

Ability to Relocate: • Ocean City, MD 21842: Relocate before starting work (Required)

Work Location: In person

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