• * Catering Manager* • Job Category**: Food & Beverage Requisition Number**: CATER001934 Showing 1 location Job Details* • Description ... Terravita Golf and Country Club is excited to announce the exceptional career opportunity of Catering Manager. Candidate must possess an entrepreneurial spirit and thrive in a team oriented hospitality environment. Key Responsibilities of the Catering Manager: • Seeks new business and ensures return business in order to meet or exceed revenue goals through various methods such as, but not limited to: telephone solicitation, outside sales calls, site inspections, and written communication. • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. • Ensures proper management of all catered events, including, but not limited to: sales, marketing, planning, merchandising, servicing, and corresponding administrative procedures. • Prepares, implements, and compiles data for various reports such as Annual Sales Plan, Competitive Price set, Monthly Catering Report, Annual Goals, Forecasts, and other reports as directed. • Develops new ideas for theme events in conjunction with the Sales and Marketing, Recreation, Food and Beverage, Golf, and Membership departments. • Books banquets, caterings, and corresponding recreational activities. • Works with Food & Beverage department to develop banquet menus, pricing, and revenue minimums using current and competitive data. • Participates in pre-event presentations, property tours, and customer meetings. • Ensures accurate and timely invoicing for all services rendered. • Implements policies and procedures for the Catering Department, including compliance of all company standards relating to quality of products and services. • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. • Manages department members that may include, but is not limited to any Catering staff such as: Catering Coordinator, Banquet Chef or Cook, Banquet Manager, Banquet Server. • Regular and reliable attendance. • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.

Minimum Qualifications for the Catering Manager: • Associates degree (AA) and one to two years related experience and/or training; or equivalent combination of education and experience. Experience managing personnel.

Other Qualifications: • Regular and reliable attendance. • Country Club experience preferred • *Qualifications • *Skills* • Behaviors • *: • *Motivations* • : • *Education* • Experience* • Licenses & Certifications

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Catering Manager