Description: Georgia State University's Campus Catering Department is seeking to hire a Catering Coordinator. The Catering Coordinator will work along with the Catering Specialist to complete the delivery, setup, and breakdown of food, beverage, decor, and other necessary items for catering events, both on campus and at satellite locations ... WHAT MAKES GSU A GREAT PLACE? • Flexible work environment. • Generous benefits, including health, dental, vision, tuition assistance, retirement, etc. • A knowledge-sharing organization that works collaboratively with diverse partners. • Professional development opportunity and mentorship. • A rapidly growing center within an academic setting. WHAT WILL YOU DO:

The Catering Coordinator ensures customer satisfaction through attendance and monitoring of events, refreshment of food and beverage, location cleanup, and timely assistance of on-site catering requests, questions, or concerns.

DUTIES AND RESPONSIBILITIES INCLUDE: • Works with Catering Specialist in organizing and completing event orders, to include packing lists. • Packs equipment and supplies in a timely and organized manner. • Maintains knowledge of proper packing techniques for both hot and cold foods. • Operates catering vehicles both on and off campus. • Works with Catering Specialist to ensure cleanliness and organization of catering-related storage areas. • Inventories all related goods, including linen, decor, serviceware, and disposable goods on a weekly basis. • Coordinates all supply orders to the Catering Manager and ensures consistent stock of all necessary goods. • Maintains equipment and coordinates repairs with the Catering Manager. • Ensures up-to-date knowledge of local, state, and federal foodservice regulations. • Performs other duties as assigned. Disclaimer: This job requisition provides a high-level job definition. It is not intended to provide a comprehensive or exclusive list of job duties. As such, job duties and/or responsibilities within the context of this job requisition may change at the discretion the employee's direct supervisor.

Qualifications: Minimum Requirements: • High school diploma or GED and one year of related experience. ServSafe certification is required or obtained within six months of employment. Preferred Requirements: • Must have a valid GA driver's license. • Must have or obtain ServSafe certification within 6 months of employment. • Computer skills, to include MS Office. • Prefer previous experience in customer service. • Physical Requirements: Extended standing, walking for long periods of time, ability to bend, stoop, reach and climb on a regular basis. • Ability to lift 35 pounds. • Ability to work in all temperature conditions. • Flexible schedule that includes nights and weekends. College/Business Unit: Auxiliary & Support Services

Department: Campus Catering

Location: Atlanta Campus

Shift: Varies

Salary: $31,200 - $40,000

Pay Grade: 8

FLSA Status: Non-Exempt

Job Type: Full Time (Benefits Eligible)

Special Instructions: To be fully considered for this position, all candidates at the time of submission must provide the following documents: • A complete and accurate GSU application • Resume Please note, Georgia State University's career board updates daily and requisitions are subject to be removed without prior notice or before the posting expires.

Georgia State University is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state or local protected class

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Catering Coordinator