Prep Cook

Job Description:

We are looking for skilled and efficient Prep Cooks to join our team for on-demand roles in various culinary settings. Ideal candidates are those who are passionate about food preparation and can efficiently perform tasks to assist chefs and cooks in creating quality dishes.

Key Responsibilities (Varies by Business):

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and performing other meal prep tasks.
Set up workstations and ingredients so that food can be prepared according to recipes.
Undertake basic cooking duties such as reducing sauces and parboiling food.
Prepare simple dishes such as salads, entrees, and sides.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Ensure all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.

Requirements:

Proven experience as a Prep Cook or relevant role in a kitchen.
Familiarity with kitchen equipment and utensils.
Understanding of health and safety rules in a kitchen.
Manual dexterity able to operate cutting tools and kitchen utensils.
A team player with good communication skills.
Patience and the ability to stay calm under pressure.
High school diploma or equivalent; diploma from a culinary school will be an advantage.

Benefits:

Flexible scheduling to fit different availability.
Competitive pay.
Opportunity to work in diverse culinary environments.
Chance to develop and enhance culinary skills.
Supportive and dynamic team environment.

Join our team as a Prep Cook and play a crucial role in the foundation of our culinary operations. Apply now to showcase your skills and dedication in the kitchen!

Jobs in Normandy Park

Prep Cook - (Flexible Schedule; $15-$20/hr)