Chef at St. Bernard's, Solitude Mountain Resort at Solitude Mountain Resort summary:
As a Restaurant Chef at St. Bernard's, Solitude Mountain Resort, you will lead a kitchen team to create alpine-inspired comfort food while managing day-to-day kitchen operations. This role emphasizes menu development, team leadership, and guest satisfaction to ensure high-quality dining experiences. Ideal candidates will possess strong culinary skills, leadership experience, and a passion for mountain living.
Please note, this position is located at Solitude Mountain Resort in Solitude, UT
Flex Year Round
Job Title: Restaurant Chef, St. Bernard's
Location: Solitude Mountain Resort, Utah
Job Type: Full-Time, Flex-Year Round
Job Summary:
We are seeking an experienced and creative Restaurant Chef to lead our kitchen team at Solitude Mountain Resort. Our full-service restaurant embraces the spirit of the mountains, featuring a menu of alpine-inspired comfort food that caters to guests across breakfast, après, and dinner services. We provide a cozy, welcoming atmosphere where guests can refuel and relax after a day on the slopes.
The ideal candidate will have a passion for crafting memorable dining experiences, with a focus on alpine comfort cuisine that captures the essence of mountain living. This role requires a hands-on approach to menu development, kitchen management, and staff training to deliver high-quality meals throughout the day.
Key Responsibilities:
1. Menu Development and Execution
- Design seasonal menus featuring alpine-inspired comfort food for breakfast, après, and dinner services.
- Develop hearty, flavorful dishes that cater to the preferences of both locals and visitors.
- Incorporate locally sourced ingredients and creative presentation to enhance the dining experience.
- Conduct regular tastings and adjustments to ensure consistent quality and innovation.
2. Kitchen Operations and Efficiency
- Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient service.
- Implement and maintain high standards for food safety, sanitation, and cleanliness.
- Monitor food preparation and presentation, ensuring consistency and adherence to recipes.
- Manage inventory, coordinate supply orders, and minimize waste.
3. Team Leadership and Staff Development
- Recruit, train, and mentor a talented kitchen team, fostering a positive work environment.
- Schedule kitchen staff to optimize labor efficiency and maintain service standards.
- Provide ongoing training and support, encouraging professional growth and development.
- Lead by example, maintaining a high level of professionalism and culinary expertise.
- Role model for Alterra & Solitude's values-based behaviors.
4. Cost Management and Profitability
- Develop and manage kitchen budgets, ensuring effective cost control.
- Analyze food costs, labor expenses, and pricing strategies to maximize profitability.
- Implement measures to reduce waste and increase operational efficiency.
5. Guest Satisfaction and Experience
- Collaborate with the front-of-house team to ensure seamless communication and exceptional guest experiences.
- Address guest feedback promptly and thoughtfully, adjusting offerings as needed to enhance satisfaction.
- Participate in special events, tastings, and promotional activities to showcase the restaurant's offerings.
Qualifications: - Experience: Minimum of 5 years as a Chef or Sous Chef in a full-service, high-volume restaurant; experience with alpine or comfort cuisine is preferred.
- Culinary Education: Degree in Culinary Arts or equivalent experience.
- Expertise in menu development with a focus on alpine-inspired dishes.
- Strong leadership, communication, and organizational skills.
- Ability to work effectively in a fast-paced, dynamic environment.
- Certifications: Food Safety Manager Certification required; additional certifications in health and safety are a plus.
- Personal Attributes: Creative, detail-oriented, and passionate about delivering exceptional dining experiences.
Perks of Working Here:Work & Play in the Mountains:- Embrace the stunning Wasatch Mountains.
- Connect with fellow mountain enthusiasts.
Benefits:- Access to select Alterra Mountain Company Destinations.
- Free Solitude season pass for you and eligible dependents.
- Discounts on solitude lift tickets for friends and family.
- Discounts on food, rentals, retail, and lessons.
Other Perks:- Comprehensive medical, dental, vision, and life insurance for eligible employees
- Pro deals with outdoor brands.
- Generous 401(k) plan with company match.
- Free counseling service through Employee Assistance Program.
Keywords:
Restaurant Chef, Culinary Arts, Alpine Cuisine, Kitchen Management, Menu Development, Food Safety, Team Leadership, Guest Experience, Comfort Food, Culinary Innovation
