Bartender at SSP summary:
As a Bartender, you will serve a variety of beverages and food items while ensuring a clean work area and providing excellent customer service. The role requires processing orders accurately and involves handling payments, training, and maintaining health and safety standards. Candidates should have at least one year of bartending experience, be 21 years of age, and possess basic knowledge of food and beverage operations.
Job Description
- Great Pay starting $3.50 Plus Tips
- Full-time and Part-time positions available.
- Great Benefits
- Referral Bonuses
- 2 Weeks PTO (Paid Time Off)
- Great Advancement Opportunities
It gets better. We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!
Here are a few things you can expect when you join our team as a Bartender
- Process orders and enter them accurately into the POS system.
- Receive payment from the customer and process change.
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
- Transfer supplies and equipment between storage and work areas.
- Ensure that the work area is clean throughout the day.
- Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
- Other duties as assigned.
The ideal candidate for this position has:
- Minimum of 21 years old
- Minimum One year bartending experience required, including certification by state, federal, or local required training program.
- Basic knowledge of food and beverage preparation and service of alcoholic beverages.
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
- Brand certification as required.
- Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
- Ability to work and stand in confined spaces for long periods of time.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Keywords:
bartender, customer service, beverages, food service, tips, POS system, on-demand pay, hospitality, cleaning, advancement opportunities