Job Summary
Full Time Culinary Technician Team Members at FFM enjoy:
• $17.50/hour
• Weekly pay
• 4-day workweek scheduled between Monday & Friday (6 am - 4:30 pm)
• Full benefits package – medical, dental, vision, 401k (eligible after 60 days)
• Quarterly perfect attendance bonus, to $2200 annually
• Team Member discounts
Prepare food within the Fresh Foods Manufacturing Commissary. Work within the cook/chill area within the commissary. RSC/FFM
Job Description
- Experience Required: 1 to 3 years, cooking/catering or large volume batch cooking
- Education Desire: Associates Degree in Culinary Arts
- Certification or Licensing Desired: Food Safety
- Lifting Requirement: Up to 50 pounds
- Age Required: At least 18 years of age
Job Responsibilities:
- Follow standardized recipes and methods to prepare a variety of food products. Utilizing Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, Sous Vide Tanks.
- Inspect food ingredients and food preparation equipment through physical, mechanical, and visual inspection to maintain quality standards and sanitation regulations.
- Coordinate and perform equipment and plant Sanitation, as needed
- Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements.
- Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies.
- Inspect and evaluate equipment requirements to ensure efficiency and safety.
- Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met.
Starting Rate of Pay
$17.50
About Us
At Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Culinary Technician (Mon.-Fri) at Giant Eagle summary:
The Culinary Technician at FFM is responsible for preparing a variety of food products in a large volume environment while ensuring compliance with food safety and quality standards. This role involves utilizing advanced cooking equipment and maintaining accurate production records, all within a team-oriented setting that emphasizes professionalism and efficiency. Eligible team members will receive competitive pay, full benefits, and potential bonuses as part of a supportive work culture at Giant Eagle.
Keywords:
culinary technician, food preparation, cooking, kitchen safety, HACCP, food quality, large volume cooking, culinary arts, food safety, production records
