Job Description
Job Description:
This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies.
Education Qualifications:
Required Qualifications:
- 6 months experience working in quantity food service
Licensure/Certification Qualifications:
Certification/Licensure Requirements:
- North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer
- Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer
Job Location: 32nd Avenue Building
Shift Rotation: Day/Eve Rotation (United States of America)
Shift Start/End: day/evening/day/evening
Hours Per Pay Period: 80
Compensation Range:Union:FTE: 1
Weekends: possible
Call Obligations:Sign On Bonus:
Cook I/ Cook II at Essentia Health summary:
The Cook I/Cook II position involves preparing high-quality, appealing, and nutritious meals using various cooking methods, including scratch cooking and baking. The role requires adherence to dietary recipes and guidelines while ensuring compliance with departmental policies. Candidates must have at least 6 months of experience in quantity food service and obtain the necessary food safety certifications within the specified timeframe.
Keywords:
cook, food preparation, nutritious meals, quantity food service, scratch cooking, food safety certification, ServSafe, hot food preparation, baking, dietary guidelines
