Unit Description:
Grow your career and develop a team that shares your desire to make a difference.
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Kings County Hospital Center in Brooklyn, NY. This 630-bed Level 1 Trauma Center provides essential medical care to residents of central Brooklyn as part of the New York City Health + Hospitals System.
The successful candidate will:
- possess strong leadership, interpersonal, organizational and communication skills (both verbal and written);
- act as the liaison between client administrators and dietitian staff;
- precept students and mentor new dietitians;
- lead a team of 12 inpatient dietitians and provide oversight to the outpatient clinical team;
- drive Performance Improvement and Quality Management projects;
- oversee rollout of department programs and initiatives, as necessary;
- be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and
- serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.
Is this opportunity right for you? We are looking for candidate who will:
- be an experienced Registered Dietitian with a great clinical knowledge base;
- have proven supervisory or management experience;
- demonstrate excellent communication, leadership and customer service skills;
- be experienced with regulatory accreditation and establishing and maintaining standards of care; and
- have a strong commitment to excellence in all aspects of patient care.
Learn more about NYC Health + Hospitals | Kings County
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
Basic Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Clinical Nutrition Manager III at Sodexo summary:
The Clinical Nutrition Manager III at Kings County Hospital Center is responsible for overseeing a team of dietitians, ensuring high standards of patient care, and driving quality improvement initiatives. This leadership role involves acting as a liaison between medical staff and the nutrition team, precepting students, and managing food service programs. Candidates must possess significant clinical knowledge, strong communication skills, and proven management experience to thrive in this dynamic healthcare environment.
Keywords:
Clinical Nutrition, Registered Dietitian, Healthcare Management, Nutritional Services, Patient Care, Quality Improvement, Team Leadership, Medical Nutrition Therapy, Dietetic Supervision, Food Service Management
