Unit Description:
Grow your career and develop a team that shares your desire to make a difference.
Sodexo is seeking a Clinical Nutrition Manager 1 for St. Joseph's Medical Center located in Reading, PA. St. Joseph's Medical Center is part of the Penn State Health Network and is routinely ranked among the Top 50 Heart Hospitals in the country in quality metrics. St. Joseph's is nationally certified as a Center of Excellence in Chest Pain, Stroke and Heart Failure, and has earned the distinction as a “Pathways to Excellence” accredited facility.
This is an excellent opportunity for dietitians with acute care experience looking for their first leadership role.
Benefits:
- reimbursement for AND dues, state licensure fees and CDR renewal
- three weeks of vacation, eight holidays and three personal days paid each year
- reimbursement for continuing education events
- up to $5000 tuition reimbursement annually
- career advancement opportunities with Sodexo’s Clinical Career Ladder
The successful candidate will:
- manage the clinical nutrition program within the facility;
- supervise a team of entry four clinical dietitians;
- provide care for a variety of inpatients;
- advocate to expand and promote the role of Clinical Nutrition throughout the facility;
- perform management functions that include direct supervision of hourly associates including employee development.
Is this opportunity right for you? We are looking for Dietitians who will:
- be a Registered Dietitian with acute care experience and demonstrate a clinical knowledge base;
- have proven supervisory or management experience with an aptitude for program growth and development;
- demonstrate excellent communication, leadership and customer service skills; and/or
- have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
Learn more about St. Joseph Medical Center
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Clinical Nutrition Manager I at Sodexo summary:
The Clinical Nutrition Manager I at St. Joseph's Medical Center oversees the clinical nutrition program, managing a team of clinical dietitians to provide inpatient care. This leadership role requires acute care experience, excellent communication skills, and the ability to advocate for the expansion of Clinical Nutrition services. The position includes responsibilities for employee development and maintaining regulatory standards while promoting a commitment to quality nutrition care.
Keywords:
Clinical Nutrition, Dietitian, Healthcare Management, Acute Care, Nutrition Services, Patient Care, Leadership, Clinical Supervision, Health Services, Dietary Management
