Unit Description:
No need to go far to change the world – one patient at a time.
Sodexo is seeking a Clinical Nutrition Manager 2 for Cardinal Hill Rehabilitation Hospital located in Lexington, Kentucky. Serving Kentucky and the greater Lexington and Frankfort areas, Cardinal Hill Rehabilitation Hospital is a leading provider of post-acute care and specialized rehabilitation services in: spinal cord injury, brain injury, stroke/cardiovascular, and general rehabilitation services. Our campus also contains a Skilled Nursing Facility/Rehabilitation Unit.
Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
The successful candidate will:
- provide nutritional care for a variety of inpatient units;
- work 3rd-4th weekend rotations providing hospital wide coverage;
- perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
- educate healthcare team members, including physicians and nurses; and/or
- assist with Food Service Management as needed.
Is this opportunity right for you? We are looking for candidates who have:
- Registered Dietitian credentials and be licensed in KY;
- strong verbal and written communication skills;
- good time management skills be a self-starter and a team player; and/or
- the ability to work well with physicians, nursing and ancillary staff.
Learn more about Cardinal Hill Rehabilitation Hospital
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Clinical Nutrition Manager II at Sodexo summary:
The Clinical Nutrition Manager II at Cardinal Hill Rehabilitation Hospital oversees nutritional care for various inpatient units, provides quality improvement initiatives, and educates healthcare staff. This role requires registered Dietitian credentials and management experience to ensure optimal patient outcomes in a post-acute care setting. With a focus on continuing education and career growth, the position also supports Food Service Management as needed.
Keywords:
Clinical Nutrition, Registered Dietitian, Patient Care, Healthcare Education, Food Service Management, Nutritional Care, Quality Improvement, Rehabilitation Services, Dietitian Jobs, Sodexo Careers
