Unit Description:
Are you seeking a rewarding and challenging career that allows you to make a difference?
Sodexo is seeking an experienced Registered Dietitian to join our dynamic team at Mount Sinai South Nassau located in Oceanside, NY. This 429-bed, Level 2 Trauma Center is an award-winning teaching hospital serving as the Long Island flagship hospital for the entire Mount Sinai system. This position will provide inpatient clinical care and support the hospital-wide malnutrition identification initiative.
Reporting to the Clinical Nutrition Manager, the successful candidate will:
- be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification;
- provide exceptional nutrition care to patients on med/surg units;
- be part of the inpatient RD team and work rotating weekends and holidays;
- be knowledgeable of the Nutrition Care Process; and
- efficiently and effectively organize clinical nutrition and patient care responsibilities.
Is this opportunity right for you? We are looking for candidates who have:
- Registered Dietitian credential and two years’ experience, preferably in acute care;
- excellent communication, leadership and customer service skills;
- the ability to work well with physicians, nursing and ancillary staff; and
- a strong commitment to excellence in all aspects of patient care.
Learn more about Mount Sinai South Nassau
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements:
Basic Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Functional Experience - 3 years experienced practitioner able to work with minimal supervision
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Dietitian Nutritionist II at Sodexo summary:
The Dietitian Nutritionist II provides clinical nutrition care at Mount Sinai South Nassau, addressing malnutrition and supporting patient health in a fast-paced hospital environment. This position requires a Registered Dietitian with at least two years of experience in acute care and emphasizes exceptional communication, leadership, and teamwork skills. The role includes working with medical staff to ensure quality nutrition care and participate in ongoing educational programs for professional development.
Keywords:
dietitian, nutritionist, patient care, clinical nutrition, malnutrition, acute care, healthcare, registered dietitian, nutrition care process, leadership skills
