About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Job Summary

Ensure the food meets the standards set by regulatory authorities and the company. The job incumbent is responsible for the implementation, inspecting, monitoring, verification, and training of food safety and quality management systems within the responsible Customer Service Center (CSC).
Responsible for the maintaining, implementation, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.

How You Will Make a Difference

A Typical Day

Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.
Monitor and verify the effectiveness of food safety programs and recordkeeping.
Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
Provide food safety training and ensure its effectiveness.
Maintain and verify food safety monitoring records.
Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
Assist department leadership in food safety investigations and report findings.
Conduct periodic quality checks and document processes for improvements.
Foster effective working relationships with internal stakeholders.
Support leadership in implementing corrective actions and provide reports to management.
Document and input data into the food safety and quality management system.
Insert monthly data in the company web-based portal.
Update food safety manuals and maintain relevant documents.

What You Should Have for This Role

Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred
Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred
One to three years of related work experience required in the food safety area
Proven analytical and leadership skills
Strong interpersonal and communication skills
Ability to develop and lead others to obtain desired results & achieve budget
Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA, and HACCP regulations
Excellent verbal, written, and organizational skills are required combined with an aptitude for multitasking
Be a collaborative leader who inspires, manages, coaches, and respects people.
Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

Qualified Applicants with arrest or conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.”

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