Snooze – Who Are We?
Morning people! Yes, we are those
people. We are a full-service breakfast restaurant, and we want each morning to
feel like your weekend and happy hour rolled into one — no matter which side of
noon it’s on. We’re the place where you can be you, and where our regulars are
anything but. Everyone’s welcome at our table because the same goes for our
people as it does for our dishes: the unexpected twists are what makes them so
special.
The Head Chef Role at Snooze
As a Snooze Head Chef, you are responsible for ensuring the
highest quality of food and standards in and out of the Heart of House (kitchen
or BOH). Your primary duties include leading
all kitchen functions involving food purchasing, storage and inventory,
preparation and overall adherence to Snooze quality, methods and safety and sanitation
standards. You are the leader in training all Snoozers in methods of cooking,
preparation, plate presentation, portion and cost control and cleanliness. It
is your responsibility to efficiently staff and schedule your kitchen adequately
to facilitate preparation and execute production while maintaining standard
labor costs. Your goal is to maintain the “WOW” factor of Snooze food, while
creating an environment that fosters creativity, education, and personal
development. While your main objectives
revolve around the kitchen, you will collaborate closely with the Front of
House to ensure a seamless flow of service, address guest feedback, and assist
with opening and closing duties in the Front of House.
The Benefits!
At Snooze, we not only want to pay you for the great work you do each and every
day, but we also want to help you take care of yourself and your family. Below
is a breakdown of a few benefits Snooze offers for this position.
- Competitive quarterly operational performance bonus
- Additional competitive yearly bonus for incredible P&L management
- Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
- No late nights—you’ll be home by dinner time every night!
- $50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
- Weekly pay and competitive hourly rates
- Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
- Employer paid Short Term Disability and Life Insurance Plans
- 401k/Roth 401k Plans
- Unlimited affordable Telehealth program
- 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
- 40 Hours (5 days) of paid sick time paid at regular rate per year
- Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
- 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
- 100% paid meal benefits
- Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
- Unlimited dance parties!
The Position Specifics
Is this the role for you?
Head Chefs at Snooze...
- Must be 21 years of age and be authorized to
work in the United States.
- Have knowledge of food, beverage, and service
generally involving at least 3+ years of operations and leadership experience.
- Possess excellent basic math skills and can
operate a cash register and Point of Sale system. Must also be able to
communicate and understand the predominant language (s) of the restaurant’s
trading area.
- Be able to work in a standing position for
long periods of time (up to 10 hours) and have the stamina to work 50 to 55
hours per week.
Let’s talk about safety
Your safety is our #1 priority. Because of
that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation,
and safety within our restaurants. We hold both Snoozers and guests accountable
to our Safety Guidelines. We require daily wellness checks from all Snoozers
and are committed to a safe working environment.
Snooze is an Equal Opportunity Employer
