Summary Description:
The W Minneapolis - The Foshay, a Marriott property located in Minneapolis, Minnesota, is currently hiring a Banquet Server. In this role, you will be responsible for preparing coffee breaks, carts, and stations with the appropriate food and beverages as stated in the Banquet Event Order. You will also be responsible for preparing tables, action stations, buffets, service ... carts, dessert table/carts, and cordial carts. Additionally, you will communicate special requests, dietary needs, and allergies to the kitchen, ensure courses are cleared and tables are properly crumbed, and respond to and fulfill any special event arrangements. This position requires maintaining cleanliness, sanitation, and organization of assigned station and service areas, as well as bussing tables by removing and separating tableware, plateware, glassware, and flatware.
Compensation and Benefits:
- Competitive salary
- Comprehensive benefits package including medical, dental, and vision coverage
- Retirement plans with company match
- Employee discounts on hotel stays and dining
- Professional development opportunities
- Access to various wellness programs
- Paid time off and flexible scheduling options
Why you should apply for this position today:
- Opportunity for career growth within a renowned hospitality brand
- Dynamic work environment with supportive and inclusive teammates
- Chance to make a positive impact on guests' experiences
- Competitive compensation and comprehensive benefits package
Skills:
- Attention to detail
- Strong organizational skills
- Excellent communication abilities
- Ability to work as part of a team
- Physical stamina and ability to lift heavy objects
Responsibilities:
- Prepare coffee breaks, carts, and stations with appropriate food and beverages
- Set up tables, action stations, buffets, service carts, dessert table/carts, and cordial carts
- Communicate special requests, dietary needs, and allergies to the kitchen
- Clear courses and crumb tables
- Fulfill special event arrangements
- Replenish buffet items
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
- Bus tables by removing and separating tableware, plateware, glassware, and flatware
- Follow company policies and procedures regarding safety and security
- Maintain a clean and professional appearance
Qualifications:
- High school diploma or equivalent
- Previous experience in a banquet or restaurant setting preferred
- Knowledge of food and beverage service techniques
- Familiarity with health and safety regulations
- Ability to multitask and prioritize tasks
- Excellent customer service skills
Similar Occupations/Job Titles that would be a great fit for this role:
- Restaurant Server
- Catering Server
- Banquet Attendant
- Event Server
- Waitstaff
Education Requirements:
- High school diploma or equivalent
Education Requirements Credential Category:
Experience Requirements:
- Previous experience in a banquet or restaurant setting preferred
- Familiarity with food and beverage service techniques
