Duties:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and promptly ... - Enter orders into the POS system and ensure accuracy
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Assist with food preparation and plating when needed
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure smooth service
- Process payments and handle cash transactions accurately
Requirements:
- Previous experience in a similar role preferred, but not required
- Strong guest service skills with the ability to create a positive dining experience
- Knowledge of basic math for handling payments and making change
- Familiarity with food safety regulations and practices
- Ability to multitask and prioritize tasks in a fast-paced environment
- Excellent communication and interpersonal skills for effective guest relations
- Proficiency in using POS systems for order entry and payment processing (experience with OpenTable is a plus)
- Time management skills to ensure efficient service while maintaining quality standards
Please note that this is not an exhaustive list of duties or requirements, but rather a summary of the key aspects of the position.
Job Types: Full-time, Part-time, Seasonal
Pay: $3.63 per hour
Expected hours: 35 per week
Benefits:
• Employee discount
• Flexible schedule
Restaurant type:
• Bar
• Casual dining restaurant
• Fine dining restaurant
Shift:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
Weekly day range:
• Every weekend
• Monday to Friday
• Weekends as needed
Ability to Relocate:
• Ocean City, MD 21842: Relocate before starting work (Required)
Work Location: In person
