Retail & Catering Worker –All Shifts
Position Summary ... The Worker is responsible for the preparation, cashiering and service of Cafeteria, Doctor’s Dining Room & Catered Events when assigned. Participation in verbally promoting items for guest sales. This includes set-up, cooking daily specials if needed, service and clean up of the food and food related equipment. Must be able to possess good customer skills while working under pressure. Assures compliance with safety and sanitation standards according to Department of Public of Health Services, Title 22, Joint Commission and OSHA regulations.
Major Responsibilities
Cashiering – 25%
• Processes transactions quickly and accurately.
• Assists in cash receipt reconciliation.
• Posts menu’s & helps maintain pricing structures.
Preparing, Serving and Stocking – 25%
• Prepares salad bars.
• Assists cafeteria server if needed to help serve customers.
• Opens and closes cafeteria service according to schedule.
• Re-stocks all items in front of and behind the service lines in Cafeteria or Doctor’s Dining Room & Catered events as needed.
Cooking, Serving, and Stocking – 25%
• Prepares hot breakfast, lunch & dinner specials for Cafeteria, Doctor’s Dining Room & Catering.
• Prepares and serves grill items and cold sandwiches as requested.
• Serves customers hot food requested in Cafeteria & Doctor’s Dining room & Catering.
• Opens and closes cafeteria service according to schedule.
• Re-stocks all items in front of or behind the service line as needed.
Sanitation/Safety – 15%
• Takes food temps in cafeteria and food storage units in front of or behind the service lines.
• Cleans and sanitizes work areas and equipment on a daily basis.
• Follows and adheres to daily cleaning schedules.
• Cover, labels and dates all leftover foods in accordance with HACCP standards.
Other – 10%
• Handles customer complaints or requests in a professional & pleasant & engaging behavior as quickly as possible.
• Delivers food carts to floors for breakfast during the weekend if needed.
• Other duties as assigned by Supervisors and or Management.
Qualifications
Required:
• Ability to read, write and speak English proficiently.
• Must provide for confidentiality, privacy and safety of patients, visitors and staff at all times.
• Must be available to work all shifts if needed.
• Maintain in a good standing a LA County Fire Card.
• High school diploma or equivalent.
Preferred:
• Ability to operate commercial kitchen equipment.
• One year in food service desired.
• Cashiering experience
• Cooking experience
