JOB DESCRIPTION: Catering Event Lead
Who We Are ... SaltBlock Hospitality is a Tampa-based catering company that is rapidly growing! We operate out of the
most well-known venue spaces in the Greater Tampa Area including Armature Works, Tampa Museum of Art, Station House + Hyde House for all event types from weddings to private dinners. We strive to be One Team and encourage communication between all facets of the organization. Under SaltBlock Hospitality we operate multiple catering + retail concepts, and are always growing. We are currently seeking out hard-working, driven hospitality professionals who share our vision and love for providing exceptional food + customer service!
Who We Are Searching For
SaltBlock Hospitality is seeking a positive + hard-working hospitality professional to grow with their Catering Division. Event Lead’s are responsible for managing the on-site catering team through set-up, event execution and breakdown of off-site catering events. A punctual, polished individual with experience managing a hospitality group and communication with clients + guests. If you believe that this is a right fit for you - WE WANT TO HEAR FROM YOU!
Responsibilities & Deliverables
The Banquet FOH Lead is responsible for the following:
• Work alongside the SaltBlock Hospitality Operations, Staffing, and Sales teams to thoroughly understand and execute the event from setup through completion.
• Understand key event information, roles, and responsibilities for Setup, Production, and Breakdown.
• Display leadership and managerial skills by setting clear expectations, delegating tasks, and holding the Event Team accountable for adhering to event timelines.
• Communicate and collaborate with the Chef Lead to manage and oversee the Event Team to successfully execute successful events.
• Maintain the face of SaltBlock Hospitality on all events, including direct communication with venues, event planners and primary clients.
• Responsible for all catering assets and team members on-site, holds team members accountable for respecting assets, guests, venues, and peers.
• Communicate post-event feedback to the Operations and Staffing Team to continuously improve the Event Team and enhance future business and success.
• Maintain a clean cut +professional appearance on events; hold Event Team accountable for adhering to the same standard.
• Timeline driven and detail oriented, with the ability to pivot with client needs as necessary.
• Maintains a positive, go-getter attitude!
Candidate Must Possess
• Ability to stand for long periods of time
• Ability to lift 10+ lbs.
• Strong attention to detail and time management skills
• Hospitality experience required, Bartending experience preferred.
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.
What We Offer
• Competitive Pay
• Flexible Scheduling
• Gratuity Possibilities
• Company wide discounts at our retail locations
• Internal Growth Opportunities!
Compensation: $21.00/hr
Position-Type: Part-Time, Seasonal
• with opportunity for additional hours through different positions, concepts and throughout catering season
Job Type: Part-time
Pay: From $21.00 per hour
Benefits:
• Referral program
Shift:
• 8 hour shift
• Day shift
• Evening shift
Weekly day range:
• Monday to Friday
• Weekends as needed
Ability to commute/relocate:
• Tampa, FL 33614: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
