The right person needs the following experience and qualities:
• Ensures every guest has the complete Louie experience
• Dynamic personality with a strong passion for the hospitality industry ... • Server experience preferred, but not necessary
• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
• Able to stand for 10 hours and lift 30 lbs
• Command of the English language
• Must be alert to Team Member and Guest needs
Job Duties:
• Punch in, sign in, report to management on time and in full uniform for each shift
• Sell guests by communicating with extensive product knowledge
• Works with team work always in mind
• Compute guest checks, operate POS system
• Maintains restaurant safety and sanitation
• Is aware of and abides by all liquor service laws
• Perform dining room set up, running side work and closing duties
• Serve guests according to established procedures
• Participate in table and dining room clean up
• Must pass alcohol and food certification exam
• Perform other related duties as assigned by the manager
