If you are an ambitious, hardworking, self-motivated individual who works well both autonomously and in a team environment well this is the place for you. If you are looking to learn all the skills necessary to advance your career in food manufacturing then look no further. Located in Elmsford Westchester NY, our client is a fourth-generation wholesale and retail commercial bakery, and they are ... looking for the right individual who is dedicated, hard-working, and wants to make a career in food manufacturing while earning a paycheck!
Earn while you Learn!!!
This position is entry-level where you will be trained for any number of duties in various departments in the bakery. Some of the duties include baking, packing, working on a production line, shipping, and sanitation.
Transportation will be provided to and from the bakery.
Key Job Responsibilities:
Our client is a fourth-generation wholesale and retail commercial bakery, and they are looking for the right individual who is dedicated, hard-working, great positive attitude and wants to learn and perhaps make a career in food industry.
This position is entry-level where you will be trained for any number of duties in various departments in the bakery. Some of the duties include baking, packing, working on a production line, shipping, and sanitation.
Key Job Responsibilities:
Learn the consistent production of a high-quality product in a baking facility by performing various duties.
Learn how to place pans and peel boards loaded with the unbaked product into the loader and oven; monitoring placement and flow of boards going into the loader.
Learn to move racks from the proofer box, stack bread pans on carts, pack products according to customer specifications.
Learn to maintain a safe, clean, and sanitary work environment.
Learn to maintain Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs).
Learn to conform, demonstrate, and understand all environmental health & safety requirements.
Learn to meet Hazard Analysis and Critical Control Points (HACCP) requirements.
Perform various functions and duties following written and verbal instructions.
May fill in absent/breaks/lunches positions in production, packaging, shipping, and/or sanitation areas.
Participate and successfully complete all company-approved and required training, audits, etc.
Additional responsibilities and duties as assigned by supervisor
