Industrial bakery is seeking a cross-trainable production line worker. They will be responsible for making bread and placing them into trays. Lifting these 20-30lb trays will be an all day task and will need to be loaded onto racks. After the racks are loaded they need to be pushed into the oven.
Facility Location: Downtown, Brooklyn ... Total weekly hours: 40+ (overtime)
Availability Required: FULL AVAILABILITY (Weekdays, Weekends, Days, Nights)
Environment: Extreme temperatures (hot/cold), handling food
Culture: Focus on productivity and constant process improvement
Pay: $15/hr +
Upward Mobility: Potential to become a supervisor
