General Purpose of the Position: As a member of the JMC warehouse team, you will be expected to perform all warehouse involved functions such as replenish all pick locations, select orders with speed and accuracy, in an ambient, chill, and frozen environment, accurately receive and stock inbound freight coming from outside and inside vendors, possess a “whatever it takes” attitude, while being committed to a safe and positive work environment
Essential Duties and Responsibilities:
• Accurately select orders for multiple customers/concepts, in an ambient, chill, and frozen environment
• Palletize selected product in an orderly and efficient manner
• Unload, Receive and stock incoming freight from all vendors
• Replenish pick bay locations as needed
• Maintain a clean and safe work area at all times
• Participate in weekly, monthly, and annual inventories
• Achieve productivity targets, such as CPH, error rates, etc.
• Contribute to a culture/environment focused on food safety/AIB compliance
• Must be able to safely and efficiently operate standup forklifts and electric pallet jacks
Skills and Abilities Required:
• Good written and verbal communication skills
• Good math, language, and reading skills
• Must have a valid driver’s license
• Current shift hours are Monday through Friday. Thursdays are currently off. Must be able to work overtime, and weekends, when necessary
Education and Experience Required:
• High School Diploma/GED
• 1-2 years of previous warehouse experience required, preferably in food distribution
• Testing will be conducted so candidates can demonstrate their ability to safely, and efficiently, operate MHE, such as: standup forklifts and electric pallets jacks
Schedule: Work Monday, Tuesday, Wednesday and Friday.
Required Physical Activities:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand; walk; and stoop, kneel, crouch or crawl. The employee must regularly lift and/or move objects up to 50 pounds, and occasionally lift and/or move objects that weigh more than 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. May be required to work in restricted spaces and/or under difficult lighting and access conditions. Noise level may be high when operating power equipment. Employee is required to properly use such safety equipment as is appropriate to the work to prevent injury to self or others.
Equal Employment Opportunity
JMC Restaurant Distribution, LP (JMC) provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, JMC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Job Type: Full-time
Benefits:
• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Work Location: In person
General Purpose of the Position: As a member of the JMC warehouse team, you will be expected to perform all warehouse involved functions such as replenish all pick locations, select orders with speed and accuracy, in an ambient, chill, and frozen environment, accurately receive and stock inbound freight coming from outside and inside vendors, possess a “whatever it takes” attitude, while being committed to a safe and positive work environment
Essential Duties and Responsibilities:
• Accurately select orders for multiple customers/concepts, in an ambient, chill, and frozen environment
• Palletize selected product in an orderly and efficient manner
• Unload, Receive and stock incoming freight from all vendors
• Replenish pick bay locations as needed
• Maintain a clean and safe work area at all times
• Participate in weekly, monthly, and annual inventories
• Achieve productivity targets, such as CPH, error rates, etc.
• Contribute to a culture/environment focused on food safety/AIB compliance
• Must be able to safely and efficiently operate standup forklifts and electric pallet jacks
Skills and Abilities Required:
• Good written and verbal communication skills
• Good math, language, and reading skills
• Must have a valid driver’s license
• Current shift hours are Monday through Friday. Thursdays are currently off. Must be able to work overtime, and weekends, when necessary
Education and Experience Required:
• High School Diploma/GED
• 1-2 years of previous warehouse experience required, preferably in food distribution
• Testing will be conducted so candidates can demonstrate their ability to safely, and efficiently, operate MHE, such as: standup forklifts and electric pallets jacks
Schedule: Work Monday, Tuesday, Wednesday and Friday.
Required Physical Activities:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand; walk; and stoop, kneel, crouch or crawl. The employee must regularly lift and/or move objects up to 50 pounds, and occasionally lift and/or move objects that weigh more than 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. May be required to work in restricted spaces and/or under difficult lighting and access conditions. Noise level may be high when operating power equipment. Employee is required to properly use such safety equipment as is appropriate to the work to prevent injury to self or others.
Equal Employment Opportunity
JMC Restaurant Distribution, LP (JMC) provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, JMC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Job Type: Full-time
Benefits:
• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Work Location: In person
