Clinical Dietitian-PRN at Norman Regional Health System summary:
As a Clinical Dietitian-PRN, I conduct comprehensive nutrition assessments and provide ongoing care and education to patients and healthcare staff. With a focus on various subspecialties such as diabetes and renal nutrition, I ensure the delivery of safe and effective dietary practices. My role entails continuous education and staying updated on the latest research to improve patient outcomes in an acute care setting.
Responsibilities:
Job Summary
- Provides initial nutrition assessment of patient condition.
- Provides ongoing reassessment and follow up care.
- Provides nutrition education services for patient and staff.
- Other duties
Qualifications
Education
Required: Any program approved by the Academy of Nutrition and Dietetics that leads to registration as a Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN). Basic knowledge of subspecialty area (including nutrition support, diabetes, cardiology, renal, oncology, etc.) Must obtain approximately 15 hours of continuing education credits per calendar year. Keep current of new findings/research.
Experience
Preferred: Six months of clinical experience in an acute care facility preferred.
Licensure/Certification
Required: Registration with the Academy of Nutrition and Dietetics and an Oklahoma State Dietitian license must be achieved within the first 6 months of employment. Must obtain a food handler's permit from the Cleveland County Health department before hire (or within 1 week of hire). Completion of general and patient care orientation is required prior to providing patient care.
Other Knowledge/Skills/Abilities
Required: Must be able to use decision making skills to make rational & quick decisions regarding prioritizing of patient care. Have the foresight to recognize unsafe work conditions and/or practices. The ability to safely use chemicals and equipment for the patients, visitors and staff. Knowledge base for use of different formula's when assessing patient's nutritional needs.
Keywords:
Clinical Dietitian, Nutrition Assessment, Registered Dietitian, Patient Care, Nutrition Education, Dietary Practices, Healthcare, Acute Care, Nutrition Support, Subspecialty Nutrition
