Cook at Regency at Bluffs Park summary:
As a Cook at Regency at Bluffs Park, I prepare delicious meals while adhering to dietary requirements and safety guidelines. I take on a leadership role in the kitchen when the Dietary Manager is not present and must adapt to last-minute changes. With a focus on delivering great food and a satisfying dining experience, my role is crucial in supporting the care of our residents.
Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown.
POSITION SUMMARY
Prepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes.
QUALIFICATIONS
High School Diploma or GED
Serve Safe Certification (preferred)
At least 1 year of experience as a Cook
IND123
Keywords:
cook, hospitality, meal preparation, dietary needs, food safety, kitchen management, rehabilitative services, short-term care, long-term care, leadership
