Line Cook at SSP summary:
The Line Cook position involves preparing, garnishing, and presenting food items according to recipes while ensuring kitchen cleanliness and proper food storage. This role requires at least one year of experience in a food service environment, along with necessary food handling certifications. SSP America promotes a diverse and inclusive workplace, offering competitive pay, on-demand wage access, and opportunities for career advancement in a unique restaurant setting at Sanford International Airport.
Job Description
- $15.00 / hour plus tips (Average 17-18)
- Full-time and Part-time positions available
- Great Benefits
- Fuego--Advance on 50% of your check daily
- Referral Bonuses
- 2 Weeks PTO (Paid Time Off)
- Great Advancement Opportunities
SSP America operates several restaurants throughout the Sanford International Airport located in Orlando, FL.
We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!
Our Line Cooks are experts at a few things:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out!
Skills & Other Requirements
- Minimum one year experience working in food service environment
- Food handlers permit, as required by law
- Brand Certification, as required
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Keywords:
line cook, food preparation, kitchen maintenance, culinary career, restaurant jobs, food service, Sanford International Airport, diversity and inclusion, on-demand pay, cooking skills