Clinical Dietitian at Norman Regional Health System summary:
As a Clinical Dietitian, I provide comprehensive nutrition assessments and ongoing follow-up care for patients while delivering nutrition education services to both patients and staff. My role requires me to stay updated with continuous education and apply my knowledge in various subspecialties, including diabetes and oncology. I am licensed and registered as a dietitian and ensure safe practices in patient care and use of chemicals and equipment.
Responsibilities:
Job Summary
- Provides initial nutrition assessment of patient condition.
- Provides ongoing reassessment and follow up care.
- Provides nutrition education services for patient and staff.
- Other duties
Qualifications
Education
Required: Any program approved by the Academy of Nutrition and Dietetics that leads to registration as a Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN). Basic knowledge of subspecialty area (including nutrition support, diabetes, cardiology, renal, oncology, etc.) Must obtain approximately 15 hours of continuing education credits per calendar year. Keep current of new findings/research.
Experience
Preferred: Six months of clinical experience in an acute care facility preferred.
Licensure/Certification
Required: Registration with the Academy of Nutrition and Dietetics and an Oklahoma State Dietitian license must be achieved within the first 6 months of employment. Must obtain a food handler's permit from the Cleveland County Health department before hire (or within 1 week of hire). Completion of general and patient care orientation is required prior to providing patient care.
Other Knowledge/Skills/Abilities
Required: Must be able to use decision making skills to make rational & quick decisions regarding prioritizing of patient care. Have the foresight to recognize unsafe work conditions and/or practices. The ability to safely use chemicals and equipment for the patients, visitors and staff. Knowledge base for use of different formula's when assessing patient's nutritional needs.
Keywords:
Clinical Dietitian, Nutrition Assessment, Registered Dietitian, Patient Nutrition Care, Nutrition Education, Dietary Consultation, Health Nutrition, Food Safety, Nutrition Support, Clinical Nutrition
