Job Description

SUMMARY ... This position is responsible for food service production.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

• Performs assembly of product into proper containers

• Completes pre-assembly work of stocking assembly lines, setting up containers, ensure that all product available and in proper condition.

• Applies labeling according to menus and assembles materials into pre-determined packages.

• Follows instructions to complete assembly assignments.

• Ensure that all procedures are followed for safe food handling

• Perform all other duties as assigned.

Payrate: $15.00/hour

Requirements • Performs assembly of product into proper containers • Completes pre-assembly work of stocking assembly lines, setting up containers, ensure that all product available and in proper condition. • Applies labeling according to menus and assembles materials into pre-determined packages. • Follows instructions to complete assembly assignments. • Ensure that all procedures are followed for safe food handling • Perform all other duties as assigned.

High school diploma • Able to read and write English and perform duties as prescribed • Basic English Reading and Writing Skills • Must be prepared to work in extreme environment through most of work day • Ability to stand most of work day, moving side to side, using arms to lift and move • Ability to lift 40lbs

PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. • Be standing on feet majority of the workday in addition to walking back and forth. • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. • Specific vision abilities required by this job include close vision and the ability to adjust focus. • Position sometimes requires extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-state travel. WORK ENVIRONMENT: • The work is performed primarily in a manufacturing and warehouse environment, specifically the packing and warehousing areas • Standing most of the work day is required. • Work requires movement in and out of store rooms, near heavy machinery and freezers • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. • The noise level in the work environment is moderate to loud

Whitsons Culinary Group

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