Line Cook at PF Changs Careers summary: As a Line Cook at P.F. Chang's, you will prepare and cook food items according to established recipes and maintain high sanitation standards in the kitchen. The position entails operating cooking equipment, plating food, and assisting with cleaning and maintaining the kitchen. No prior experience is necessary, as on-the-job training will be provided, making it an excellent opportunity for those passionate about food and cooking in a fast-paced environment.

P.F. Chang's Pay Range (based on experience): $20.50 - $24.50 / hourBenefits we offer for this position: All team members:

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Food provided – free meal / food per shift
Employee referral program.
Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (i n qualifying jurisdictions).

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities:

Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

Previous experience is not required – we will train you!
Have a current Food Handler’s Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.

Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now

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Keywords: Line Cook, Wok Cook, Prep Cook, Kitchen Staff, Catering, Restaurant Jobs, Food Preparation, Cook, Chef, Customer Service

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