Position Summary The Catering & Events Specialist is a key contributor to the success of Omakase Restaurant Group. They are responsible for catering set-up, deliveries, as well as marketing initiatives through a combination of administrative support and management of special events and projects. This person will thrive in a fast-paced, ever-changing environment who takes initiative, and is able ... to multi-task independently and as a team. • Position Type and Expected Hours of Work • Full-time; (days are flexible), minimum 40-45 hours per week. • This position requires a flexible schedule with holidays, weekends, and some evening work. • Essential Functions • Manage, coordinate, organize, and execute catering events and special offsites. • Provide administrative support to the team, effectively managing the event calendar and team coordination. • Assist client with menu selections and collaborate with the management team on presentation and execution • Conduct site visits with potential clients, provide vendor details, and design logistics for events such as precise floor plans, A/V setups, and extensive wine and tasting menus • Schedule appropriate staffing for each event; review the timing of setup, breakdown, and each round of food with all staff members • Finalize deposits and payments for all events; keep the office informed of payment details • Maintain ongoing communication with the Catering Manager and Operations Team. • Review all catering details including delivery, event set up, service, and breakdown with the Catering Manager; check for set-up requirements daily and for the rest of the week • Check storage area daily to maintain organization and inventory levels; perform monthly inventory on all catering equipment and ensure equipment is in good and safe working order • Transport heavy equipment throughout the property moving equipment and tables when necessary • When necessary, pick up / drop off items and run errands as needed for restaurants. • Assist in operational flow during busy restaurant hours as needed • Attend exclusive VIP events and market the brand to potential clients

Qualifications • Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up • Problem-solving skills; ability to think on your feet and under pressure while maintaining a positive outlook • Ability to work as part of a team or independently; initiates projects instead of waiting for instruction • Triple Seat Experience preferred • Be well-groomed at all times. • Background in restaurants or hospitality • Excellent interpersonal skills, and communication proficiency, both written and verbal • Must be flexible and able to handle last-minute changes; ability to multitask. • California Food Handler's Card • Driver's License and clean driving record • Physical Demands* The physical demands described here are representative of those that must be met by the Catering & Events Specialist to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the Catering & Events Specialist is regularly required to stand, walk, sit, talk, or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Catering & Events Specialist is occasionally required to stoop, kneel, crouch, or crawl. The Catering & Events Specialist must be able to lift and/or move up to 50 pounds and be able to work in a sitting position for long periods of time. The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Job Type: Full-time

Pay: $95,000.00 - $120,000.00 per year

Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off • Vision insurance

Work Location: In person

Omakase Restaurant Group

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Catering & Events Specialist