Long Island Marriott NY- Dishwasher

Position: Dishwasher ... Reports: F & B Manager

At Marriott, our Core Values that makes us who we are. As we change and grow, the beliefs that are most important to us stay the same-putting people first, pursuing excellence, embracing change, acting with integrity, and serving our world. Being part of Marriott International means being part of a proud history and a thriving culture. Our founder’s philosophy 'Take care of associates and they will take care of the customers.'

Job Summary:

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized

Duties/Responsibilities: • Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. • Cleans trash receptacles with water or steam. • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. • May assist in cleaning and preparing various foods for cooking and/or serving, as directed. • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. • Performs other related duties as assigned.

Required Skills/Abilities: • Ability to understand and follow directions. • Ability to understand and meet restaurant standards for health, safety, and excellence. • Ability to remain alert and focused in an environment that is noisy and fast-paced. • Ability to work effectively with kitchen staff. • Detail-oriented and thorough.

Education and Experience: • Restaurant experience preferred.

Physical Requirements: • Prolonged periods walking or standing. • Must be able to lift, carry, and place up to 60 pounds at a time. • Must be able to work days, nights, weekends, and/or holidays as needed. • Must be able to bend, stoop, and wipe frequently. • Must frequently immerse hands in water. • Must be able to work in a hot and damp environment. • Benefits: • Health insurance • HRA Benefit • Employee Plum Benefits discount • Sick/ Personal Days • Vacation • Holiday Pay • Bereavement Pay • Paid Leave • Pension • 401(k) • Competitive Wages • Career Advancement Opportunities • Monthly Staff Recognition • Uniform Provided with complimentary cleaning. • Complimentary Meal with paid breaks

Long Island Marriott

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