Job Description Apply Today

Hiring – Dishwasher ... Up to $18 / hour

Why Culinary Dropout? • Killer earning potential • Benefits available when you work 25 hours per week – including medical, dental, & vision • 35% dining discounts at all Fox Restaurant Concepts • Additional discounts at The Cheesecake Factory and North Italia • Flexible schedules • Tuition reimbursement • Opportunity for growth within our family of brands • Get paid daily! We’ve partnered with Money Network to offer team members more control over their earnings

Who We Are

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What You’ll Do • Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better. • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. • You have an eye for detail and you’re comfortable working in a fast-paced environment • Load, run, and unload the dish machine. Always maintain adequate levels of clean tableware • Keep the dish machine clean and make sure the wash cycle is sanitary and effective. Report any problems immediately. • Handle tableware carefully to prevent breakage and los • Perform calmly and effectively in a high-volume environment • Availability to work weekends and some holidays • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required

Fox Restaurant Concepts

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