We are seeking a highly motivated and experienced Catering/Float Manager to lead our team at a popular Minneapolis tavern and grill. We offer a competitive salary of up to $70k per year. As a Catering/Float Manager, you will be responsible for delivering exceptional service to our guests while upholding high hospitality standards. If you have a passion for the food and beverage industry, strong ... leadership skills, and a commitment to creating memorable experiences, we want to hear from you!

Catering/Float Manager Responsibilities: • Develop, implement, and grow a catering plan for the brand. • Research and implement additional revenue streams. • Lead and support restaurant staff in day-to-day operations for up to 4 locations. • Generate ideas and materials for social media and marketing efforts. • Oversee the growth of catering and bulk takeout business, including developing processes, potential customers, and outreach efforts. • Be a member of the management team and share your ideas to grow the brand. • Support food inventory processes as needed. • Represent the brand at food tastings and promotional events.

Qualifications/Skills: • 3+ years of restaurant management experience, including catering and/or special events • Have strong knowledge of how to utilize social media and a strong interest in marketing efforts. • Have strong communications skills and the ability to accept and provide constructive feedback. • Be a self-starter, taking initiative to lead in assigned areas. • Be able to think on your feet, and pivot strategies as business needs dictate.

Join our dynamic team and be a part of an exciting dining experience! We offer a competitive salary of up to $70k per year. Please submit your resume. We look forward to reviewing your application!

EHS2

Job Type: Full-time

Pay: $60,000.00 - $77,000.00 per year

Benefits: • 401(k) • Dental insurance • Flexible schedule • Health insurance • Paid time off

Experience level: • 3 years

Restaurant type: • Bar • Casual dining restaurant

Shift: • 8 hour shift

Weekly day range: • Weekends as needed

Work Location: In person

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